Description
Gentle grip
red currant and various red berries
The 2014 Etna Bianco Arcurìa shows a more oxidative style
I like the balance and would suggest allowing this 5 to 8 years of cellaring in order for better complexity to develop
Banfi, Brunello Montalcino Poggio Mura Brut Zero Gentle gripAromas of ripe plums and berries and hints of tar. Full body, with velvety tannins and a lovely texture. Fruit and coffee character on the palate. Structured. Classy and powerful. Needs two or three years to soften. Better than 2006.
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